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| 1. | ABT NOTE food contaminats 9 [study3000.in].pdf  |
| 2. | control of parameters(tilok sahu) [study3000.in].pdf |
| 3. | DART_Book_03_05_2018 [study3000.in].pdf |
| 4. | Draft_Advanced_Manufacturing_Manual_08_11_2017 [study3000.in].pdf |
| 5. | Draft_Basic_Clean_Street_Food_Manual_Hindi_08_11_2017 [study3000.in].pdf |
| 6. | Draft_Special_Water_Manual_English_08_11_2017 [study3000.in].pdf |
| 7. | FOOD SAFETY Auditing and Accreditation j [study3000.in].pdf |
| 8. | food sefty sec. I [study3000.in].pdf |
| 9. | food sefty topic 14 5211 [study3000.in].pdf |
| 10. | FSMS_Booklet_English_31_10_2017 [study3000.in].pdf |
| 11. | FSS_Act_Hindi [study3000.in].pdf |
| 12. | Level 1 - Hindi [study3000.in].pdf |
| 13. | Orange_Book_15_05_2018 [study3000.in].pdf |
| 14. | Pink_Book_SNF_12_03_2018 [study3000.in].pdf |
| 15. | Presentation on Sampling of food by Dr Dhir Singh [study3000.in].pdf |
| 16. | Training_Manual_Regulatory_Compliance_25_04_2018 [study3000.in].pdf |
| 17. | आईसीटी-आस-आम [study3000.in].pdf |
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